Our new vegan “Milk” chocolate is perfect for tempering and re-tempering. Create your own white vegan chocolate bars or create an amazing vegan white chocolate cake! If you are like me and don’t like dark chocolate these are perfect for any home baking!
If you just fancy some chocolate to nibble on have a look here: Vegan Chocolates
This chocolate is suited for baking and DIY chocolate bars / truffles using moulds.
These chocolates are UTZ (UTZ Certified stands for sustainable farming and better opportunities for farmers, their families and our planet.
The UTZ program enables farmers to learn better farming methods, improve working conditions and take better care of their children and the environment.)
You can choose from organic milk chocolate & UTZ white chocolate or our UTZ “milk” chocolate for those on a tighter budget.
This amazing dairy free “milk” chocolate is completely free from: Dairy, Gluten & Soya and is suitable for vegetarians and vegans.
This chocolate is supplied in a tempered chocolate drop form that makes it easy to melt and re-temper. Due to the high-quality and high-cocoa, this free-from alternative to milk chocolate will temper similar to a dark chocolate.
Milk Chocolate UTZ – Sugar, cocoa (cocoa butter, cocoa mass), rice flour (rice syrup, rice starch, rice flour), chicory root, coconut oil, emulsifier (sunflower lecithin), natural flavouring.
Minimum cocoa content 23%.
Made on a line that handles HAZELNUTS. Dairy-free, gluten-free and soya-free. Suitable for vegetarians and vegans
| NUTRITION INFORMATION PER 100g | |
| Energy | 2234kJ / 536 kcal |
| Fat | 31 g |
| – of which saturates | 20 g |
| Carbohydrates | 57 g |
| – of which sugars | 42 g |
| Protein | 3 g |
| Salt | 0 g |
Sarah Powney (verified owner) –
Chocolate tastes amazing like a very well known chocolate so creamy great for melting, cake drips, brownies and moulds. comes in a resealable bag